Endorsing and extending the repertory of nutraceutical and antioxidant sources in mangoes during postharvest shelf life

Juan L. Monribot-Villanueva, José M. Elizalde-Contreras, Martin Ramon Aluja Schuneman hofer, Aldo Segura-Cabrera, Andrea Birke, José A. Guerrero-Analco, Eliel Ruiz-May

Resultado de la investigación: Contribución a una revistaArtículo

1 Cita (Scopus)

Resumen

Mango byproducts, such as peels, contain high levels of antioxidants and fiber and represent important sources of nutraceuticals and pharmacological products. Fruit are collected at the mature green stage then stored and ripened, undergoing several structural and molecular changes over the course of this process. However, very little is known regarding the content and nature of antioxidant compounds in peels of elite and local cultivars during postharvest shelf life (PSL). We screened the phenolic compound content of six cultivars during PSL, including elite (Kent, Tommy, and Ataulfo) and local (Manila, Manililla, and Criollo) mangoes, using a targeted metabolomics approach. We determined that Ataulfo mangoes exhibited the highest content of phenolic compounds during PSL. Untargeted metabolomics and comparative proteomics in Ataulfo and Manililla showed these cultivars to be significant sources of phenolic and lipidic compounds, with the latter cultivar also representing an interesting candidate as a new source for nutraceutical products.

Idioma originalInglés
Páginas (desde-hasta)119-129
Número de páginas11
PublicaciónFood Chemistry
Volumen285
DOI
EstadoPublicada - 1 jul 2019

Huella dactilar

Mangifera
Dietary Supplements
mangoes
functional foods
shelf life
Metabolomics
Antioxidants
antioxidants
metabolomics
cultivars
Fruits
Byproducts
phenolic compounds
Proteomics
Fibers
Fruit
Pharmacology
proteomics
byproducts
dietary fiber

Citar esto

Monribot-Villanueva, J. L., Elizalde-Contreras, J. M., Aluja Schuneman hofer, M. R., Segura-Cabrera, A., Birke, A., Guerrero-Analco, J. A., & Ruiz-May, E. (2019). Endorsing and extending the repertory of nutraceutical and antioxidant sources in mangoes during postharvest shelf life. Food Chemistry, 285, 119-129. https://doi.org/10.1016/j.foodchem.2019.01.136
Monribot-Villanueva, Juan L. ; Elizalde-Contreras, José M. ; Aluja Schuneman hofer, Martin Ramon ; Segura-Cabrera, Aldo ; Birke, Andrea ; Guerrero-Analco, José A. ; Ruiz-May, Eliel. / Endorsing and extending the repertory of nutraceutical and antioxidant sources in mangoes during postharvest shelf life. En: Food Chemistry. 2019 ; Vol. 285. pp. 119-129.
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abstract = "Mango byproducts, such as peels, contain high levels of antioxidants and fiber and represent important sources of nutraceuticals and pharmacological products. Fruit are collected at the mature green stage then stored and ripened, undergoing several structural and molecular changes over the course of this process. However, very little is known regarding the content and nature of antioxidant compounds in peels of elite and local cultivars during postharvest shelf life (PSL). We screened the phenolic compound content of six cultivars during PSL, including elite (Kent, Tommy, and Ataulfo) and local (Manila, Manililla, and Criollo) mangoes, using a targeted metabolomics approach. We determined that Ataulfo mangoes exhibited the highest content of phenolic compounds during PSL. Untargeted metabolomics and comparative proteomics in Ataulfo and Manililla showed these cultivars to be significant sources of phenolic and lipidic compounds, with the latter cultivar also representing an interesting candidate as a new source for nutraceutical products.",
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Monribot-Villanueva, JL, Elizalde-Contreras, JM, Aluja Schuneman hofer, MR, Segura-Cabrera, A, Birke, A, Guerrero-Analco, JA & Ruiz-May, E 2019, 'Endorsing and extending the repertory of nutraceutical and antioxidant sources in mangoes during postharvest shelf life', Food Chemistry, vol. 285, pp. 119-129. https://doi.org/10.1016/j.foodchem.2019.01.136

Endorsing and extending the repertory of nutraceutical and antioxidant sources in mangoes during postharvest shelf life. / Monribot-Villanueva, Juan L.; Elizalde-Contreras, José M.; Aluja Schuneman hofer, Martin Ramon; Segura-Cabrera, Aldo; Birke, Andrea; Guerrero-Analco, José A.; Ruiz-May, Eliel.

En: Food Chemistry, Vol. 285, 01.07.2019, p. 119-129.

Resultado de la investigación: Contribución a una revistaArtículo

TY - JOUR

T1 - Endorsing and extending the repertory of nutraceutical and antioxidant sources in mangoes during postharvest shelf life

AU - Monribot-Villanueva, Juan L.

AU - Elizalde-Contreras, José M.

AU - Aluja Schuneman hofer, Martin Ramon

AU - Segura-Cabrera, Aldo

AU - Birke, Andrea

AU - Guerrero-Analco, José A.

AU - Ruiz-May, Eliel

PY - 2019/7/1

Y1 - 2019/7/1

N2 - Mango byproducts, such as peels, contain high levels of antioxidants and fiber and represent important sources of nutraceuticals and pharmacological products. Fruit are collected at the mature green stage then stored and ripened, undergoing several structural and molecular changes over the course of this process. However, very little is known regarding the content and nature of antioxidant compounds in peels of elite and local cultivars during postharvest shelf life (PSL). We screened the phenolic compound content of six cultivars during PSL, including elite (Kent, Tommy, and Ataulfo) and local (Manila, Manililla, and Criollo) mangoes, using a targeted metabolomics approach. We determined that Ataulfo mangoes exhibited the highest content of phenolic compounds during PSL. Untargeted metabolomics and comparative proteomics in Ataulfo and Manililla showed these cultivars to be significant sources of phenolic and lipidic compounds, with the latter cultivar also representing an interesting candidate as a new source for nutraceutical products.

AB - Mango byproducts, such as peels, contain high levels of antioxidants and fiber and represent important sources of nutraceuticals and pharmacological products. Fruit are collected at the mature green stage then stored and ripened, undergoing several structural and molecular changes over the course of this process. However, very little is known regarding the content and nature of antioxidant compounds in peels of elite and local cultivars during postharvest shelf life (PSL). We screened the phenolic compound content of six cultivars during PSL, including elite (Kent, Tommy, and Ataulfo) and local (Manila, Manililla, and Criollo) mangoes, using a targeted metabolomics approach. We determined that Ataulfo mangoes exhibited the highest content of phenolic compounds during PSL. Untargeted metabolomics and comparative proteomics in Ataulfo and Manililla showed these cultivars to be significant sources of phenolic and lipidic compounds, with the latter cultivar also representing an interesting candidate as a new source for nutraceutical products.

KW - Antioxidants

KW - Mangifera indica

KW - Mangiferin

KW - Nutraceuticals

KW - Polyphenols

KW - Quercetin-3-D-galactoside

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U2 - 10.1016/j.foodchem.2019.01.136

DO - 10.1016/j.foodchem.2019.01.136

M3 - Artículo

AN - SCOPUS:85061099707

VL - 285

SP - 119

EP - 129

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -